New Recipe Index
New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title
Tuesday, October 25, 2016
Mee Siam comes in wet and dry versions. So far, I have only eaten the dry version before.
I do not know if it comes from Thailand or Siam, back in those days, but Mee Siam is the name of this spicy tangy fried noodle. I did not cook this the 'traditional' way because I made a prawn broth with the prawn shells to flavour the noodles. Fried prawn shells , especially the heads, have a wonderful flavour, that I believe should not be wasted in cooking this noodle.
Thursday, October 20, 2016
*All pictures are taken with Iphone 4s
There are people who don't like eating cream, who will tend to have the habit of scraping off cream whenever they eat cake.To us bakers, sometimes, that could be quite annoying, especially when we use premium ingredients to frost the cake, and before they even taste it, it is scraped away and discarded in the paper plate.
But yet, a birthday cake for a kid, needs to look like a birthday cake for a kid.
Tuesday, October 18, 2016
These lotus leaves are bought 4 years earlier. Haha, I just never got around making them. Actually I didn't intend to buy, but when I saw them at Aeon, I can't help but get a pack, just in case I don't see them anymore.
I wanted to recreate the mini Lotus Leaf rice packs, served during my wedding reception many years ago.